971376538

GRILLED SEA BASS WITH PARSLEY AND GARLIC

GRILLED SEA BASS WITH PARSLEY AND GARLIC

BAKED SEA BASS (MENORCAN STYLE)

GRILLED SQUID WITH ONIONS

FILLET OF SEA BASS STUFFED WITH PRAWNS AND SPANISH HAM

SKEWERS OF PRAWNS WITH BACON AND NATURAL DATES

GRILLED SOLE WITH PARSLEY AND GARLIC

FILLET OF SOLE STUFFED WITH PRAWNS

GRILLED SQUID WITH PARSLEY AND GARLIC

FRIED SQUID RINGS

KEBAB OF FRESH NORWAY SALMON , PRAWNS WITH PEPPER SAUCE

FILLET OF SALMON FROM NORWAY WITH ROQUEFORT SAUCE

TUNA WITH SAUTÉED SQUID AND ONION SAUCE

GRILLED TUNNY FISH WITH PARSLEY AND GARLIC

COD BAKED WITH A LEEK SAUCE

BAKED CODFISH FILLETS ON BLACK RISOTTO

MONKFISH IN ” MINORCAN CHEESE SAUCE”

MIXED FRIED FISH

FILLET OF SEA BASS ON RISOTTO RICE AND WHITE WINE SAUCE

SARDINES GRILLED WITH GARLIC AND PARSLEY

­RAY FISH MINORCAN STYLE

SMALL CUTTLEFISH STUFFED WITH SHELL-FISH

GRILLED CAP ROIG FISH (PER KILO)

SEA FOOD PLATTER

SMALL SEA FOOD PLATTER

MIXED FISH GRILL

GRILLED WILD SEA BASS  (BY WEIGHT) 1 KILO

GRILLED BREAM (BY WEIGHT) 1 KILO

 

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